Amaro Nonino
Basta Butter Cake
Berry Sauce, Whipped Cream & Creme Anglaise
Basta Tiramisu
Made With Homemade Biscotti, Espresso, and Mascarpone
Butterscotch Pudding
Maldon Sea Salt & Caramel Sauce
Chocolate Chip Cookie Ice Cream Sandwich
Chocolate Salted Caramel Tart
With Cappuccino Gelato
Espresso Martini
Lemon Ricotta Cheesecake
Made With Macerated Berries & Limoncello
Limoncello
Moscato
Nonino Grappa Chardonnay
Sambuca
Seasonal Berry Cobbler
Served Warm with Vanilla Gelato
Affettati & Formaggi
Served with Artisan Bread and Homemade Preserves Pick 2 or 4 Prosciutto San Daniele, Salame Felino , Finocchiona, Mortadella, Speck Pick 2 or 4 Parmigiano Reggiano, Pecorino Toscano, Asiago - D. O.P., Robiola, Grilled Tomino PLEASE SPECIFY WITHIN SPECIAL INSTRUCTIONS
BASTA Meatballs
Beef, Pork, Parmigiano, Pomarola and Baked Goat-Milk Ricotta
Cannellini Bean Hummus
Roasted Squash, Spicy Chile Oil, Focaccina
Grilled Portabello Mushroom
Delicata Squash, Baked Ricotta, Four Cheese Sauce
Marinated Olives & Giardiniera
Wagyu Carpaccio
Arugula, Caper Emulsion, Creamy Ricottina
Wood Fired Artichoke
With Buffalo Mozzarella and Pickled Cipollotti
Wood Fired Mussels
From Santa Barbara, Lemongrass, Leek & White Wine Broth, Turmeric, Focaccina, Roasted Bone Marrow
Arugula & Burrata
Roasted Tomatoes, Pine Nuts, Extra Virgin Olive Oil, Lemon Vinaigrette
Arugula, Brussels Sprouts & Dates
Fuji Apples, Goat Cheese, Toasted Hazelnuts, Honey Balsamic Vinaigrette
BASTA Rustic Gem
Red Little Gem, Arugula, Fennel, Asparagus, Avocado, Almonds, Lemon Thyme Vinaigrette
Grilled Spanish Octopus
Persian Cucumber, Baby Potatoes, Cherry Heirloom Tomatoes, Lemon Parsley Vinaigrette
Lemon Roasted Jidori Chicken & Quinoa
Arugula, Toasted Spicy Walnuts, Roasted Squash, Cranberry Sesame Vinaigrette
Roasted Beets & Endive
Italian Blue Goat Cheese, Roasted Pears, Pistachios, Buttermilk Chive Vinaigrette
Romano Cacio & Pepe
Baby Romaine, Lemon Olive Oil, Shaved Parmigiano, White Anchovy Filet, Cacio & Pepe Dressing
BASTA Calzone
Prosciutto Cotto, Fior di Latte, Sausage & Mushrooms
Burrata
Fresh Spinach, Roasted Garlic, Pine Nuts, Ricotta, Parmigiano, Burrata, Roasted Bell Peppers
Carbonara
Fior di Latte, Guanciale, Pecorino, Organic Egg Yolks
Diavola
Pommarola, Fior di Latte, Spicy Soprassata, Calabrian Nduja, Red Onions
Margherita “Classica”
Pommarola, Fior di Latte, Basil and Olive Oil
Margherita Verace
Pommarola, real Buffalo Mozzarella, Parmigiana, Pecarina, Basil
Montanara
Fior di Latte, Speck, Mushrooms, Provola, Affumicata, Braised Sweet Onions
Salsiccia e Funghi
Pomarola, Fior di Latte, BASTA Sausage, Prosciutto, Cotto, Wild Mushrooms
San Marzano
Roasted San Marzano Tomatoes, Ricotta, Burrata, Arugula, Prosciutto San Daniele
Trapanese
Pommarola, Sicilian Capers, Olives, Anchovies, Calabrian Chili Pepper, Oregano and Burrata
Verdi
Fior di Latte, Broccolini, Spinach, Tuscan Kale, Pine Nuts, Roasted Garlic, Parmigiano, Pecorino
Fingerling Potatoes
Roasted and Baked Fingerling Potatoes, Mascarpone and Parmigiano
Grilled Asparagus
Smoked Paprika, Organic Cage-Free Egg Salad
Grilled Broccolini
Toasted Hazelnuts, Parmigiano, Tomato Onion Jam
Grilled Seasonal Squash
Za'Atar, Greek Yogurt
Matteo’s Maccheroni & Cheese
Family Favorite
Roasted Cauliflower
Golden Raisin Vinaigrette, Toasted Sesame Seeds
Sautéed Greens
Kale, Swiss Chard, and Spinach sautéed with Garlic and Olive Oil
Sweet Potato Gnocchi
Butter, Crispy Sage, Parmigiano Reggiano