Berry Sauce, Whipped Cream & Creme Anglaise

Made With Homemade Biscotti, Espresso, and Mascarpone

Maldon Sea Salt & Caramel Sauce

With Cappuccino Gelato

Made With Macerated Berries & Limoncello

Served Warm with Vanilla Gelato

Served with Artisan Bread and Homemade Preserves Pick 2 or 4 Prosciutto San Daniele, Salame Felino , Finocchiona, Mortadella, Speck Pick 2 or 4 Parmigiano Reggiano, Pecorino Toscano, Asiago - D. O.P., Robiola, Grilled Tomino PLEASE SPECIFY WITHIN SPECIAL INSTRUCTIONS

Beef, Pork, Parmigiano, Pomarola and Baked Goat-Milk Ricotta

Roasted Squash, Spicy Chile Oil, Focaccina

Delicata Squash, Baked Ricotta, Four Cheese Sauce

Arugula, Caper Emulsion, Creamy Ricottina

With Buffalo Mozzarella and Pickled Cipollotti

From Santa Barbara, Lemongrass, Leek & White Wine Broth, Turmeric, Focaccina, Roasted Bone Marrow

Roasted Tomatoes, Pine Nuts, Extra Virgin Olive Oil, Lemon Vinaigrette

Fuji Apples, Goat Cheese, Toasted Hazelnuts, Honey Balsamic Vinaigrette

Red Little Gem, Arugula, Fennel, Asparagus, Avocado, Almonds, Lemon Thyme Vinaigrette

Persian Cucumber, Baby Potatoes, Cherry Heirloom Tomatoes, Lemon Parsley Vinaigrette

Arugula, Toasted Spicy Walnuts, Roasted Squash, Cranberry Sesame Vinaigrette

Italian Blue Goat Cheese, Roasted Pears, Pistachios, Buttermilk Chive Vinaigrette

Baby Romaine, Lemon Olive Oil, Shaved Parmigiano, White Anchovy Filet, Cacio & Pepe Dressing

Prosciutto Cotto, Fior di Latte, Sausage & Mushrooms

Fresh Spinach, Roasted Garlic, Pine Nuts, Ricotta, Parmigiano, Burrata, Roasted Bell Peppers

Fior di Latte, Guanciale, Pecorino, Organic Egg Yolks

Pommarola, Fior di Latte, Spicy Soprassata, Calabrian Nduja, Red Onions

Pommarola, Fior di Latte, Basil and Olive Oil

Pommarola, real Buffalo Mozzarella, Parmigiana, Pecarina, Basil

Fior di Latte, Speck, Mushrooms, Provola, Affumicata, Braised Sweet Onions

Pomarola, Fior di Latte, BASTA Sausage, Prosciutto, Cotto, Wild Mushrooms

Roasted San Marzano Tomatoes, Ricotta, Burrata, Arugula, Prosciutto San Daniele

Pommarola, Sicilian Capers, Olives, Anchovies, Calabrian Chili Pepper, Oregano and Burrata

Fior di Latte, Broccolini, Spinach, Tuscan Kale, Pine Nuts, Roasted Garlic, Parmigiano, Pecorino

Roasted and Baked Fingerling Potatoes, Mascarpone and Parmigiano

Smoked Paprika, Organic Cage-Free Egg Salad

Toasted Hazelnuts, Parmigiano, Tomato Onion Jam

Za'Atar, Greek Yogurt

Family Favorite

Golden Raisin Vinaigrette, Toasted Sesame Seeds

Kale, Swiss Chard, and Spinach sautéed with Garlic and Olive Oil

Butter, Crispy Sage, Parmigiano Reggiano