BASTA Meatballs
Beef, Pork, Parmigiano, Pomarola and Baked Goat-Milk Ricotta
Bruschetta
Multigrain toast, avocado, burrate, tomato confit, Greek feta crumbles.
Cannellini Bean Hummus
Roasted Squash, Spicy Chile Oil, Focaccina
Frittata
Zucchini, goat cheese & roasted tomatoes.
Marinated Olives & Giardiniera
Wagyu Carpaccio
Arugula, Caper Emulsion, Creamy Ricottina
Wood Fired Artichoke
With Buffalo Mozzarella and Pickled Cipollotti
Wood Fired Mussels
From Santa Barbara, Lemongrass, Leek & White Wine Broth, Turmeric, Focaccina, Roasted Bone Marrow
Arugula & Burrata
Roasted Tomatoes, Pine Nuts, Extra Virgin Olive Oil, Lemon Vinaigrette
Arugula, Brussels Sprouts & Dates
Fuji Apples, Goat Cheese, Toasted Hazelnuts, Honey Balsamic Vinaigrette
BASTA Rustic Gem
Red Little Gem, Arugula, Fennel, Asparagus, Avocado, Almonds, Lemon Thyme Vinaigrette
Grilled Spanish Octopus
Persian Cucumber, Baby Potatoes, Cherry Heirloom Tomatoes, Lemon Parsley Vinaigrette
Lemon Roasted Jidori Chicken & Quinoa
Arugula, Toasted Spicy Walnuts, Roasted Squash, Cranberry Sesame Vinaigrette
Roasted Beets & Endive
Italian Blue Goat Cheese, Roasted Pears, Pistachios, Buttermilk Chive Vinaigrette
Romano Cacio & Pepe
Baby Romaine, Lemon Olive Oil, Shaved Parmigiano, White Anchovy Filet, Cacio & Pepe Dressing
Bigoli Cacio & Pepe
Parmigiano Reggiano D.O.P., Black Pepper
Bombolotti Ragù all’ Emiliana
Soffritto, Beef, Pork, Pomodoro, Parmigiano
Bucatini Carbonara
Fresh organic eggs, guanciale, Pecorino Romano
Cavatelli alla Norcina
Cavatelli, Black Truffle Sauce, BASTA Grilled Sausage, Pecorino
Pappardelle
Slow Braised Beef, Pork Ricotta & Parmigiano Meatballs, Pommarola
Spaghettini Vongole
Manila Clams, Shrimp, Arugula
Zucchini Zoodles Ortolana
Fresh Zucchini Pasta, Sweet Bell Peppers, Japanese Eggplant, Burrata Cheese
BASTA Calzone
Prosciutto Cotto, Fior di Latte, Sausage & Mushrooms
Burrata
Fresh Spinach, Roasted Garlic, Pine Nuts, Ricotta, Parmigiano, Burrata, Roasted Bell Peppers
Carbonara
Fior di Latte, Guanciale, Pecorino, Organic Egg Yolks
Diavola
Pommarola, Fior di Latte, Spicy Soprassata, Calabrian Nduja, Red Onions
Margherita “Classica”
Pommarola, Fior di Latte, Basil and Olive Oil
Margherita Verace
Pommarola, real Buffalo Mozzarella, Parmigiana, Pecarina, Basil
Montanara
Fior di Latte, Speck, Mushrooms, Provola, Affumicata, Braised Sweet Onions
Salsiccia e Funghi
Pomarola, Fior di Latte, BASTA Sausage, Prosciutto, Cotto, Wild Mushrooms
San Marzano
Roasted San Marzano Tomatoes, Ricotta, Burrata, Arugula, Prosciutto San Daniele
Trapanese
Pommarola, Sicilian Capers, Olives, Anchovies, Calabrian Chili Pepper, Oregano and Burrata
Verdi
Fior di Latte, Broccolini, Spinach, Tuscan Kale, Pine Nuts, Roasted Garlic, Parmigiano, Pecorino
Grilled Ruby Red Trout
Oregano, Marjoram, Parsley, Lemon Olive Oil, Sicilian Capers
Grilled Whole Branzino
Fresh Lemon, Fennel, Spinach, Peppery Smoked Salt
Jidori Rotisserie Pollo Alla Diavola
Chicken, Herbs, Lemon, Spice Blend
Wagyu Braised Short Ribs
Red Wine Braised Short Ribs
Fingerling Potatoes
Roasted and Baked Fingerling Potatoes, Mascarpone and Parmigiano
Grilled Broccolini
Toasted Hazelnuts, Parmigiano, Tomato Onion Jam
Grilled Seasonal Squash
Za'Atar, Greek Yogurt
Roasted Cauliflower
Golden Raisin Vinaigrette, Toasted Sesame Seeds
Sautéed Greens
Kale, Swiss Chard, and Spinach sautéed with Garlic and Olive Oil