Beef, Pork, Parmigiano, Pomarola and Baked Goat-Milk Ricotta

Multigrain toast, avocado, burrate, tomato confit, Greek feta crumbles.

Roasted Squash, Spicy Chile Oil, Focaccina

Zucchini, goat cheese & roasted tomatoes.

Arugula, Caper Emulsion, Creamy Ricottina

With Buffalo Mozzarella and Pickled Cipollotti

From Santa Barbara, Lemongrass, Leek & White Wine Broth, Turmeric, Focaccina, Roasted Bone Marrow

Roasted Tomatoes, Pine Nuts, Extra Virgin Olive Oil, Lemon Vinaigrette

Fuji Apples, Goat Cheese, Toasted Hazelnuts, Honey Balsamic Vinaigrette

Red Little Gem, Arugula, Fennel, Asparagus, Avocado, Almonds, Lemon Thyme Vinaigrette

Persian Cucumber, Baby Potatoes, Cherry Heirloom Tomatoes, Lemon Parsley Vinaigrette

Arugula, Toasted Spicy Walnuts, Roasted Squash, Cranberry Sesame Vinaigrette

Italian Blue Goat Cheese, Roasted Pears, Pistachios, Buttermilk Chive Vinaigrette

Baby Romaine, Lemon Olive Oil, Shaved Parmigiano, White Anchovy Filet, Cacio & Pepe Dressing

Parmigiano Reggiano D.O.P., Black Pepper

Soffritto, Beef, Pork, Pomodoro, Parmigiano

Fresh organic eggs, guanciale, Pecorino Romano

Cavatelli, Black Truffle Sauce, BASTA Grilled Sausage, Pecorino

Slow Braised Beef, Pork Ricotta & Parmigiano Meatballs, Pommarola

Manila Clams, Shrimp, Arugula

Fresh Zucchini Pasta, Sweet Bell Peppers, Japanese Eggplant, Burrata Cheese

Prosciutto Cotto, Fior di Latte, Sausage & Mushrooms

Fresh Spinach, Roasted Garlic, Pine Nuts, Ricotta, Parmigiano, Burrata, Roasted Bell Peppers

Fior di Latte, Guanciale, Pecorino, Organic Egg Yolks

Pommarola, Fior di Latte, Spicy Soprassata, Calabrian Nduja, Red Onions

Pommarola, Fior di Latte, Basil and Olive Oil

Pommarola, real Buffalo Mozzarella, Parmigiana, Pecarina, Basil

Fior di Latte, Speck, Mushrooms, Provola, Affumicata, Braised Sweet Onions

Pomarola, Fior di Latte, BASTA Sausage, Prosciutto, Cotto, Wild Mushrooms

Roasted San Marzano Tomatoes, Ricotta, Burrata, Arugula, Prosciutto San Daniele

Pommarola, Sicilian Capers, Olives, Anchovies, Calabrian Chili Pepper, Oregano and Burrata

Fior di Latte, Broccolini, Spinach, Tuscan Kale, Pine Nuts, Roasted Garlic, Parmigiano, Pecorino

Oregano, Marjoram, Parsley, Lemon Olive Oil, Sicilian Capers

Fresh Lemon, Fennel, Spinach, Peppery Smoked Salt

Chicken, Herbs, Lemon, Spice Blend

Red Wine Braised Short Ribs

Roasted and Baked Fingerling Potatoes, Mascarpone and Parmigiano

Toasted Hazelnuts, Parmigiano, Tomato Onion Jam

Za'Atar, Greek Yogurt

Golden Raisin Vinaigrette, Toasted Sesame Seeds

Kale, Swiss Chard, and Spinach sautéed with Garlic and Olive Oil