Open for Curbside Takeout

Open 7 Days a Week from 12PM – 8PM

As we approach the end of the year, we at Basta are beyond grateful for our staff and our customers. We have learned the true meaning of community, and have learned to pivot and adjust to life in the restaurant business during COVID-19 with takeout only, indoor dining, outdoor dining socially distanced and 50% capacity to now complete shut down for three weeks.

We appreciate all of you who we know will come and order food to go and please know we will be ok thanks to your wonderful love and support.

Fresh Pasta, Oils & Sauces for Home Use

Our fresh pasta is made with organic eggs and comes with 4 Nests (serves 4). Our sauces come in 1 pint (16 oz.) jars that are meant to serve 4 as well. Please order online or give us a call at (818) 865-2019.

Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Pasta and a Variety of Pasta Sauces Available for Purchase at Basta Restaurant
Fresh Pasta and Pasta Sauces for Sale at Basta Restaurant

Fresh Pasta – $12

Extra Virgin Olive Oil & Balsamic Vinegar Package – $24

Pomodoro Sauce – $12

Arrabiata Sauce – $12

Pink Vodka Sauce – $12

Salsiccia (Sausage) Sauce – $14

Sugo Toscano (Tuscan Ragu) Sauce – $14

4 Formaggi (4 Cheese) Sauce – $14

Funghi & Tartufo (Mushroom & Truffle) Sauce – $16

Pesto Sauce – $16

Basta is Open for Curbside Takeout / Pickup

Please view our menu below and order online or call the restaurant at (818) 865-2019.


BASTA Meatballs $14

Beef, Pork, Parmigiano, Pomarola and Baked Goat-Milk Ricotta

Cannellini Bean Hummus $11

Roasted Squash, Spicy Chili Oil, Focaccina

Wood Fired Artichoke $18

With Buffalo Mozzarella and Pickled Cipollotti


Lancinato Kale & Pera $15

Arugula, Pears, Slivered Toasted Almonds, Pomegranate Yuzu Vinaigrette

Lemon Roasted Jidori Chicken & Quinoa $16

Arugula, Toasted Spicy Walnuts, Roasted Squash, Cranberry Sesame Vinaigrette

Arugula & Burrata $15

Roasted Tomatoes, Pine Nuts, Extra Virgin Olive Oil, Lemon Vinaigrette

Romano Cacio & Pepe $15

Baby Romaine, Lemon Olive Oil, Shaved Parmigiano, Cacio & Pepe Dressing


Gluten-Free Crust add $3, Vegan Modification $3 Pinsa Romana $2

Margherita “Classica”  $15

Pomarola, Fior di Latte, Basil and Olive Oil

San Marzano $18

Roasted San Marzano Tomatoes, Ricotta, Burrata, Arugula, Prosciutto San Daniele

Burrata $17

Fresh Spinach, Roasted Garlic, Pine Nuts, Ricotta, Parmigiano, Burrata, Roasted Bell Peppers

Salsiccia & Funghi $18

Pomarola, Fior di Latte, “Basta” Sausage, Prosciutto Cotto, Wild Mushrooms

Verdi $17

Fior di Latte, Broccolini, Spinach, Tuscan Kale, Pine Nuts, Roasted Garlic, Parmigiano, Pecorino

Diavola $17

Pomarola, Fior di Latte, Spicy Soprassata, Calabrian Nduja, Red Onions

“BASTA” Calzone $18

Prosciutto Cotto, Fior di Latte, Sausage & Mushrooms

Carbonara $18

Fior di Latte, Guanciale, Pecorino, Fresh Eggs

Truffle $22


All of our Fresh Pasta are made with Non GMO Flour, 100% Organic. We can accommodate Gluten-Free Requests ($3)

Fettucine al Sugo $18

Lasagne $21

Tagliatelle $20

Wild Mushrooms and Black Truffle Sauce

Pappardelle $18

Slow Braised Beef Ricotta & Parmigiano Meatballs, Pomarola

Spaghettini Vongole $21

Manila Clams, Shrimp, Arugula

Chitarra Cacio & Pepe $16

Parmigiano Reggiano D.O.P., Black Pepper

Zucchini Zoodles Ortolana (Gluten Free) $18

Fresh Zucchini Pasta, Sweet Bell Peppers, Japanese Eggplant, Burrata Cheese

Soup of the Day $10


Grilled Whole Branzino $26

Fresh Lemon, Fennel, Spinach, Peppery Smoked Salt

Jidori Rotisserie Pollo Alla Diavola $16

1/2 Chicken, Herbs, Lemon, Spice Blend (Whole chicken available for $24)

Wagyu Braised Short Ribs $22

Red Wine Braised Short Ribs

Wagyu Beef Burger $16

Brioche Bun, Havarti Cheese, Roasted Shallots, Roasted Tomato, Pickles, Aioli, Arugula, Grilled Onions & Cabbage Coleslaw

1 Pound Grilled Angus New York Steak (aged 40 days) S.T.M.

Maldon Sea Salt, Herbs

Duroc Pork Tomahawk $26

Grilled Pork Chop, Chimichurri

2 lb Fiorentina Steak $80


Grilled Broccolini $9

Toasted Hazelnuts, Tomato & Onion Jam

Grilled Seasonal Squash $8

Za’Atar, Greek Yogurt

Roasted Cauliflower $14

Golden Raisin Vinaigrette, Toasted Sesame Seeds

Fingerling Potatoes $9

Roasted and Baked Fingerling Potatoes, Mascarpone and Parmigiano


BASTA Cannoli $11

BASTA Butter Cake $11

Berry Sauce, Whipped Cream & Creme Anglaise

Butterscotch Pudding $11

Maldon Sea Salt & Caramel Sauce



Rosé $12  $45

Alie Ammiraglia, Frescobaldi, Tuscany 2018

Rosé $11  $42

Malene, Central Coast, CA 2018

VINO BIANCO – White Wine

Prosecco Split $9  $32

Le Contesse, Veneto NV

Soave Anselmi $11  $37

San Vincenso, Veneto, 2018

Vermentino $10  $32

Sella & Mosca La Cala, Sardina, 2019

Gavi Di Gavi $12  $45

La Scolca (White Label), Piedmonte, 2018

Pinot Grigio $10  $36

Bottega Vinaia, 2019

Chardonnay $12  $45

Antinori Bramito della Sala, Umbria 2018

Chardonnay $11  $42

Tolosa, Edna Valley 2016

Chardonnay $14  $50

Ferrari Carano Tre Terre, Russian River 2018

Sauvignon Blanc $12  $45

Villa Maria Cellar Selection, New Zealand 2018

Chardonnay $60.00

Jordan, Russian River 2017

Chardonnay $80.00

Joseph Phelps Freestone Vineyards, Sonoma 2017


Nero D’Avola $10  $36

Cellaro Luma, Sicilia, Italy 2018

Illuminati Montepulciano D’Abruzzo $12  $45

Cerulli Spinozzi, Abruzzo Italy 2017

Morellino di Scansano $11  $42

Le Pupille, Toscana, Italy 2018

Castello Monaci $10  $36

(Blend) Puglia, Italy 2015

Super Tuscan $16  $58

Modus Ruffino, Toscana, Italy 2016

Chianti Rufina Riserva $12  $45

Nipozzano Frescobaldi, Toscana, Italy 2014

Cabernet Sauvignon $11  $39

Double Canyon Washington 2015

Cabernet Sauvignon $15  $55

Joseph Carr, Napa Valley, CA 2017

Red Blend $12  $45

Mulderbosch Faithful Hound, South Africa 2015

Pinot Noir $15  $55

Boen, Russian River Valley 2018

Pinot Noir $12  $45

Inscription, Williamette Valley, 2019

Aruma Malbec $11  $42

El Esteco Don David, Argentina 2017

VINO ROSSO – Red Wine Bottle

Primitivo di Manduria $48

Tenute Cerfeda Dell’Elba 2012

Super Tuscan $75

Antinori II Bruciato, Toscana 2017

Rosso Di Montalcino $55

II Poggione 2017

Amarone $67

Righetti Capitel De Roari, Veneto 2015

Barbera D’Alba $65

Pietro Rinaldi Bricco Chichetta 2016

Barbaresco $70

Pertinace, Piemonte 2016

Chianti Classico Riserva $70

Castello Di Verrazano, Toscana 2015

Brunello di Montalcino $98

Castiglion Del Bosco, Toscana 2015

Super Tuscan $95

Gaja Ca’Marcanda Promis 2017

Barolo $120

Pio Cesare, Piemonte 2016

Super Tuscan $140

Fattoria Le Pupille Saffredi, Toscana 2017

Pinot Noir $65

Patz & Hall, Sonoma Coast 2016

Cabernet Sauvignon $55

Simi, Landslide Vineyards 2017

Cabernet Sauvignon $85

Daou Reserve, Paso Robles 2018

Cabernet Sauvignon $95

Groth Napa Valley 2015

Cabernet Sauvignon $100

Jordan, Alexander Valley 2015

Red Blend $65

Leviathan California 2018

Red Blend $82

Conn Creek Anthology, Napa Valley 2015

Red Blend $98

Justin Isoceles, Napa Valley 2016

Badia a Passignano $105

Antinori Toscana 2016 (Super Tuscan)

Brunello di Montalcino $165

Gaja Pieve Santarestituita Toscana 2015

Tignanello Antinori $220

(Super Tuscan) Toscana 2017

Argentiere Bolgheri $180

(Blend Cabernet Sauvignon, Cabernet Franc, Merlot) Toscana 2016


Peroni, Pale Lager $6

ABV 5.10%, Italy

Modelo Especial $6

ABV 4.4%, Mexico

805, Blonde Ale $6

ABV 4.7%, CA

14 Cannon Tryannicide IPA $7

ABV 7.5%, Westlake Village

Sculpin Ballast Point America IPA $7

ABV 7%, CA

Hollywood Blonde, German Kölsch $6

ABV 5.3%, CA


Moretti La Rossa, German Doppelbock $6

ABV 7.2%, Italy

Heineken 0.0, Non-Alcoholic $5


Guinness Stout $7

(14.9 oz. can), ABV 4.2%, Ireland


Each bottle contains 2 servings, and comes with jumbo ice cubes, garnish and Basta olives. 

$20 Each




Festa Italiana

Lemon Drop

Fiori Frutta Citta