04/03/2020 – Basta is currently only accepting takeout & delivery orders.

Please view our menu below and call the restaurant at (818) 865-2019 to place your order, between 4-8PM only.

Welcome to Basta

Basta is an authentic Italian restaurant in Agoura Hills. Our dishes always use the freshest ingredients, and everything is made in-house for a truly original experience.

Lunch Menu

Antipasti

(Served with Artisan Bread and Homemade Preserves)

Affettati & Formaggi

Pick 2 or 4
Prosciutto San Daniele, Salame Felino, Finocchiona, Mortadella

Pick 2 or 4
Parmigiano Reggiano, Pecorino Toscano, Pecorino Pugliese, Buffalo Mozzarella

Marinated Olives & Giardiniera

Wood Fired Mussels
Santa Barbara Mussels, Lemongrass, Leek & White Wine Broth, Grilled Bread, Roasted Bone Marrow

BASTA Meatballs
Beef, Pork, Parmigiano, Pomarola and Baked Sheep’s Milk Ricotta & Smoked Provola

Cannellini Bean Hummus
Roasted Squash, Spicy Chile Oil, Focaccina

Gamberi
Grilled Jumbo Shrimp, Gorgonzola Stuffed Cipolotti, Wrapped in Pancetta

Salads

Lancinato Kale & Radicchio
Miso Lemon Dressing, Feta, Crispy Onion

Marinated Oven Roasted Beets
Grapefruit, Pistachios, Goat Cheese, Butter Lettuce, Aged Red Wine Vinaigrette

Little Gem Salad
Mozzarella Milanese, Avocado, Almonds, Fried Anchovy Vinaigrette

Grilled Spanish Octopus
Persian Cucumber, Baby Potatoes, Heirloom Sherry Tomatoes, Lemon Parsley Vinaigrette

Lemon Roasted Jidori Chicken & Quinoa
Arugula, Toasted Spicy Walnuts, Roasted Squash, Cranberry Sesame Citrus Vinaigrette

Arugula & Burrata
Roasted Tomatoes, Pine Nuts, Extra Virgin Olive Oil, Lemon Vinaigrette

Sandwiches

Wagyu Beef Burger 1/2 lb
Brioche Bun, Havarti Cheese, Roasted Shallots, Aioli, Tomato, Arugula, Grilled Onions, Coleslaw

Grilled Chicken

Arugula, Roasted Tomatoes, Grilled Onions,

Havarti Cheese, Pesto Aioli on Focaccia

Affetati

Assorted Cold Cuts & Cheese, Housemade Mayo, Mustard, Lettuce, Tomato &

Pickles on Focaccia

Angus Short Ribs

Arugula, Grilled Onions & Havarti Cheese

Le Paste

All of our Fresh Pasta is made with Non-GMO Flour, 100% Organic
We can accommodate Gluten-Free Requests

Fettuccine Al Sugo
Beef, Soffritto, Pomarola, Pecorino

Chitarra Cacio & Pepe
Parmigiano Reggiano D.O.P., Black Pepper

Bucatini Amatriciana
“Guanciale”, Onion, Pomarola, Pecorino

Zucchini Zoodles Ortolana
Fresh Zucchini Pasta, Sweet Bell Peppers, Japanese Eggplant, Stracciatella Cheese

Tagliatelle
Wild Mushrooms, Black Truffle Sauce

Bigoli Veneti
Squid Ink Pasta, Octopus, Shrimp, Clams, Mussels, White Wine, Garlic

Pappardelle
Slow Braised Beef Ricotta & Parmigiano Meatballs, Pomarola

Tordelli
Green Swiss Chard, Goat Milk Ricotta, Parmigiano, Lemon, Butter, Thyme

Tagliolini in Brodo
Our Version of Ramen. Roasted Chicken, Fresh Spinach, Shaved Parmigiano, Egg, Miso Chicken Broth

Entree

Grilled Ruby Red Trout
Oregano, Marjoram, Parsley, Lemon Olive Oil, Sicilian Capers

Wagyu Braised Short Ribs

Red Wine Braised Short Ribs

Jidori Pollo Alla Diavola

Grilled Organic Jidori Chicken Breast,

Herbs, Lemon, Chili Mustard

Sides

Grilled Broccolini
Parmigiano, Hazelnuts

Grilled Seasonal Squash
Za’Atar, Greek Yogurt

Jumbo Grilled Asparagus
Rigatino, Tuscan Pancetta, Onion Vinaigrette

Red Baby Potatoes
Mascarpone and Parmigiano

Spinach Gnocchetti
Four Cheese Sauce

Grilled Portobello Mushrooms

Dinner Menu

Antipasti

(Served with Artisan Bread and Homemade Preserves)

Affettati & Formaggi

Pick 2 or 4
Prosciutto San Daniele, Salame Felino, Finocchiona, Mortadella

Pick 2 or 4
Parmigiano Reggiano, Pecorino Toscano, Pecorino Pugliese, Buffalo Mozzarella

Marinated Olives & Giardiniera

Wood Fired Mussels
Santa Barbara Mussels, Lemongrass, Leek & White Wine Broth, Turmeric, Focaccina, Roasted Bone Marrow

BASTA Meatballs
Beef, Pork, Parmigiano, Pomarola and Baked Goat-Milk Ricotta

Cannellini Bean Hummus
Roasted Squash, Spicy Chile Oil, Focaccina

Gamberi
BASTA Grilled Jumbo Shrimp, Gorgonzola Stuffed Cipolotti, Wrapped in Pancetta

Insalate (Salads)

Lancinato Kale & Radicchio
Miso Lemon Dressing, Feta, Crispy Onion

Marinated Oven Roasted Beets
Grapefruit, Pistachios, Goat Cheese, Butter Lettuce, Aged Red Wine Vinaigrette

Little Gem Salad
Mozzarella Milanese, Avocado, Almonds, Fried Anchovy Vinaigrette

Grilled Spanish Octopus
Persian Cucumber, Baby Potatoes, Cherry Heirloom Tomatoes, Lemon Parsley Vinaigrette

Lemon Roasted Jidori Chicken & Quinoa
Arugula, Toasted Spicy Walnuts, Roasted Squash, Cranberry Sesame Vinaigrette

Arugula & Burrata
Roasted Tomatoes, Pine Nuts, Extra Virgin Olive Oil, Lemon Vinaigrette

Romano Cacio & Pepe
Baby Romaine, Lemon Olive Oil, Shaved Parmigiano, Cacio & Pepe Dressing

Le Paste Fresche

All of our Fresh Pasta is made with Non-GMO Flour, 100% Organic
We can accommodate Gluten-Free Requests

Fettuccine al Sugo
Beef, Soffritto, Pomarola, Pecorino

Chitarra Cacio & Pepe
Parmigiano Reggiano D.O.P., Black Pepper

Gnocchetti Sorrentina
Caciocavallo, Yellow Pomarola, Tomato Confit

Bucatini Amatriciana
“Guanciale”, Onion, Pomarola, Pecorino

Zucchini Zoodles Ortolana
Fresh Zucchini Pasta, Sweet Bell Peppers, Japanese Eggplant, Burrata Cheese

Rigatoni Mantecati
BASTA Sausage, Ragu, Mascarpone, Parmigiano

Tagliatelle
BASTA Wild Mushrooms and Black Truffle Sauce

Bigoli Veneti
Squid Ink Pasta, Octopus, Shrimp, Clams, Mussels, White Wine, Garlic

Pappardelle
Slow Braised Beef Ricotta & Parmigiano Meatballs, Pomarola

Tordelli
Green Swiss Chard, Goat Milk Ricotta, Parmigiano, Lemon, Butter, Thyme

Tagliolini in Brodo
Our Version of Ramen. Roasted Chicken, Fresh Spinach, Parmigiano, Egg, Miso Chicken Broth

BASTA Speciality Pizzas

(Gluten Free Crust & Vegan Modification Available)

Margherita “Classica”
Pomarola, Fior di Latte, Basil and Olive Oil

San Marzano
Roasted San Marzano Tomatoes, Ricotta, Burrata, Arugula, Prosciutto San Daniele

Diavola
Pomarola, Fior di Latte, Spicy Soprassata, Calabrian Nduja, Red Onions

BASTA Calzone
Prosciutto Cotto, Fior di Latte, Sausage & Mushrooms

Burrata
Fresh Spinach, Roasted Garlic, Pine Nuts, Ricotta, Parmigiano, Burrata, Roasted Bell Peppers

Truffle
Zucchini Flower Blossom, Black Truffle Sauce, Fior di Latte, Prosciutto San Daniele

Cacio & Pepe
Fior di Latte, Smoked Provola, Crema di Cacio, Cracked Black Pepper

Salsiccia & Funghi
Pomarola, Fior di Latte, BASTA Sausage, Prosciutto Cotto, Wild Mushrooms

Verdi
Fior di Latte, Broccolini, Spinach, Tuscan Kale, Pine Nuts, Roasted Garlic, Parmigiano, Pecorino

BASTA
San Marzano Roasted Tomato, Fior di Latte, Shaved Pecorino Romano, Grilled Spanish Octopus

Secondi (Entrée)

Grilled Ruby Red Trout
Oregano, Marjoram, Parsley, Lemon Olive Oil, Sicilian Capers

Grilled Whole Branzino
Fresh Lemon, Fennel, Spinach, Peppery Smoked Salt

Cacciucco Di Pesce
Assorted Fresh Fish & Crustacean in Tomato Broth, Served with Grilled Crostino (Slightly Spicy)

Wagyu Braised Short Ribs
Red Wine Braised Short Ribs

Jidori Rotisserie Pollo Alla Diavola (Half & Whole)
Jidori Chicken, Herbs, Lemon, Spice Blend

Wagyu Beef Burger 1/2 lb
Brioche Bun, Havarti Cheese, Roasted Shallots, Roasted Tomato, Pickles, Aioli, Arugula, Grilled Onions & Cabbage Coleslaw

*Grilled Angus Rib Eye (Aged 45 Days)
Bone-In, Maldon Sea Salt, Herbs

1 Lb Grilled Angus New York Steak (Aged 40 Days)
Maldon Sea Salt, Herbs

Duroc Pork Tomahawk
Grilled Pork Chop, Chimichurri

32 oz. Fiorentina Porterhouse Steak

Sides

Grilled Broccolini
Toasted Hazelnuts, Tomato & Onion Jam

Grilled Seasonal Squash
Za’Atar, Greek Yogurt

Roasted Heirloom Tomato

Roasted Cauliflower
Golden Raisin Vinaigrette, Toasted Sesame Seeds

Fingerling Potatoes
Roasted and Baked Fingerling Potatoes, Mascarpone and Parmigiano

Spinach Gnocchetti
Spinach Potato Gnocchetti, Four Cheese Sauce

Sautéed Greens
Kale, Swiss Chard and Spinach Sautéed with Garlic and Olive Oil

Dolci (Desserts)

Tiramisu Al Cantucci
Handmade Biscotti Dipped in Espresso and Layered with Our Mascarpone Cream

BASTA Buttercake
Light and Buttery Yellow Cake, Served with Fresh Whip Cream, Vanilla and Berry Sauce

Chocolate Chip Cookie Pie
Our Homemade Cookie Pie Served in a Skillet Topped with Fresh Whip and Vanilla Gelato

Ricotta Pear Cheesecake
Diced Pears and Chocolate Classic Cheesecake

Butterscotch Pot De Creme
A Rich Butterscotch Custard, Topped with Goat Cheese Whip and Sea Salt Crystals

Coppa BASTA
Choice of 3: Vanilla (GF), Chocolate (GF), Sea Salt Caramel (GF), Stracciatella (GF), Lemon Sorbet (V)(GF)