Basta is Open for Lunch & Dinner Patio Dine-In, Takeout & Delivery.
Please view our menu below and call the restaurant at (818) 865-2019 to place your order. We are now open for lunch and dinner.
Lunch Menu
(Tuesday to Sunday 11:30 AM -2:30 PM)
Place your order by calling (818) 865-2019
Delivery via DoorDash (Click the link)
BUONGIORNO
Frittata $12
Zucchini Blossom, Goat Cheese and Roasted Tomatoes
Rinfresco $11
Greek Yogurt, Fresh Berries, Granola, Almond Milk and Honey
Bruschetta $12
Multigrain Toast, Avocado, Burrata, Tomato Confit, Greek Feta Crumbles
Strapazzate $15
Soft Organic Scrambled Eggs, Poached Ruby Red Trout, Fennel Pollen Aioli, Sauté Greens
ANTIPASTI
Marinated Olives & Giardiniera $8
Wood Fired Mussels $16
from Santa Barbara, Lemongrass, Leek & White Wine Broth, Turmeric, Focaccina, Roasted Bone Marrow
BASTA Meatballs $14
Beef, Pork, Parmigiano, Pomarola and Baked Goat-Milk Ricotta
Cannellini Bean Hummus $11
Roasted Squash, Spicy Chili Oil, Focaccina
INSALATE
Lancinato Kale & Radicchio $14
Miso Lemon Dressing, Feta, Crispy Onion
Buffalo, Heirloom Tomato Caprese $15
Imported Buffalo Mozzarella, Organic Heirloom Tomatoes, Fresh Basil & Olive Oil
Little Gem Salad $14
Mozzarella Milanese, Avocado, Almonds, Fried Anchovy Vinaigrette
Grilled Spanish Octopus $16
Persian Cucumber, Baby Potatoes, Cherry Heirloom Tomatoes, Lemon Parsley Vinaigrette
Lemon Roasted Jidori Chicken & Quinoa $14
Arugula, Toasted Spicy Walnuts, Roasted Squash, Cranberry Sesame Vinaigrette
Arugula & Burrata $14
Roasted Tomatoes, Pine Nuts, Extra Virgin Olive Oil, Lemon Vinaigrette
Romano Cacio & Pepe $14
Baby Romaine, Lemon Olive Oil, Shaved Parmigiano, Cacio & Pepe Dressing
Roasted Rainbow Carrots $14
Spinach, Gorgonzola, Pistachios, Golden Raisin Vinaigrette
Watermelon & Arugula $13
Mango, Feta, Slivers of Almonds, Honey, White Soy Vinaigrette
SANDWICHES
Beef Burger 1/2 lbs. $14
Brioche Bun, Havarti Cheese, Roasted Shallots, Roasted Tomato, Pickles, Aioli, Arugula, Grilled Onions & Cabbage Coleslaw
Veggie Burger 1/2 lbs. $14
Brioche Bun, Havarti Cheese, Roasted Shallots, Roasted Tomato, Pickles, Aioli, Arugula, Grilled Onions & Cabbage Coleslaw
Piadina Jidori $14
Grilled Jidori Breast, Grilled Onions, Roasted Tomatoes, Havarti Cheese, Arugula, Pesto Aioli
Piadina Verdure $13
Grilled Mix Veggies, Roasted Tomatoes, Arugula, Roasted Tomatoes Aioli
Chicken Parmigiana $14
Panko Breaded Chicken Breast, Pomarola, Havarti Cheese, Arugula
BASTA PIZZAS
Gluten-Free Crust add $3, Vegan Modification $2
Margherita “Classica” $14
Pomarola, Fior di Latte, Basil and Olive Oil
San Marzano $16
Roasted San Marzano Tomatoes, Ricotta, Burrata, Arugula, Prosciutto San Daniele
Burrata $16
Fresh Spinach, Roasted Garlic, Pine Nuts, Ricotta, Parmigiano, Burrata, Roasted Bell Peppers
Salsiccia & Funghi $16
Pomarola, Fior di Latte, “Basta” Sausage, Prosciutto Cotto, Wild Mushrooms
Verdi $15
Fior di Latte, Broccolini, Spinach, Tuscan Kale, Pine Nuts, Roasted Garlic, Parmigiano, Pecorino
LE PASTE FRESCHE
All of our Fresh Pasta are made with Non GMO Flour, 100% Organic. We can accommodate Gluten-Free Requests ($2)
Fettuccine al Sugo $16
Beef, Soffritto, Pomarola, Pecorino
Zucchini Zoodles Ortolana $15
Fresh Zucchini Pasta, Sweet Bell Peppers, Japanese Eggplant, Burrata Cheese
Tagliatelle $18
Wild Mushrooms and Black Truffle Sauce
Pappardelle $16
Slow Braised Beef Ricotta & Parmigiano Meatballs, Pomarola
Bucatini Amatriciana $16
Pomarola, Pecorino
Cavatelli alla Norcina $18
Cavatelli, Black Truffle Sauce, BASTA Grilled Sausage, Pecorino
Bavettine di Pesce $18
Shrimp, Clams, Octopus, Black Mussels, Heirloom Cherry Tomatoes
SECONDI (ENTRÉE)
Grilled Ruby Red Trout $22
Oregano, Marjoram, Parsley, Lemon Olive Oil, Sicilian Capers
Grilled Whole Branzino $24
Fresh Lemon, Fennel, Spinach, Peppery Smoked Salt
Jidori Rotisserie Pollo Alla Diavola $16
1/2 Chicken, Herbs, Lemon, Spice Blend
Wagyu Braised Short Ribs $18
Red Wine Braised Short Ribs
BOWLS
Jidori $15
Roasted Jidori Chicken, Orzo Pasta, Roasted Tomatoes, Crumbled Greek Feta, Grilled Zucchini, Avocado
Pescatore $15
Grilled White Shrimp, Persian Cucumber, Rainbow Carrots, Steamed Brown Rice, Grilled Broccolini, Cherry Tomatoes, Sesame Citrus Vinaigrette
Vegana $14
Lentils, Quinoa, Roasted Squash & Brussels Sprouts, Tuscan Kale, Pickled Carrots, Lemon Vinaigrette
SIDES
Grilled Broccolini $8
Toasted Hazelnuts, Tomato & Onion Jam
Grilled Seasonal Squash $8
Za’Atar, Greek Yogurt
Roasted Brussels Sprouts $8
Moroccan Spices, Cranberries & Almonds
Roasted Cauliflower $14
Golden Raisin Vinaigrette, Toasted Sesame Seeds
Fingerling Potatoes $8
Roasted and Baked Fingerling Potatoes, Mascarpone and Parmigiano
Sautéed Greens $8
Kale, Swiss Chard and Spinach Sautéed with Garlic and Olive Oil
Dinner Menu
(Tuesday – Thursday 5-9 PM, Friday & Saturday 5-10 PM, Sunday 5-9 PM)
Place your order by calling (818) 865-2019
Delivery via DoorDash (Click the link)
ANTIPASTI (APPETIZERS)
Served with Artisan Bread and Homemade Preserves
(Pick 2 for $16, Pick 4 for $24)
Affettati
Prosciutto San Daniele
Salame Felino
Finocchiona
Mortadella
Cacciatorino
Formaggi
Parmigiano Reggiano
Pecorino Toscano
Pecorino Pugliese
Buffalo Mozzarella
Marinated Olives & Giardiniera $8
Wood Fired Mussels $16
from Santa Barbara, Lemongrass, Leek & White Wine Broth, Turmeric, Focaccina, Roasted Bone Marrow
BASTA Meatballs $14
Beef, Pork, Parmigiano, Pomarola and Baked Goat-Milk Ricotta
Cannellini Bean Hummus $11
Roasted Squash, Spicy Chile Oil, Focaccina
Grilled Melon & Prosciutto San Daniele $16
with Burrata and Chestnut Honey
Bruschetta di Hamachi $17
My Garden’s Tomatoes, Persian Cucumbers, Sweet Onions, Aji Amarillo Vinaigrette
Wood Grill Maitake Mushrooms $15
Organic Vine Tomatoes, Tomino Cheese and Speck
INSALATE
Lancinato Kale & Radicchio Salad $14
Miso Lemon Dressing, Feta, Crispy Onion
Roasted Rainbow Carrots $14
Spinach, Gorgonzola, Pistachios, Golden Raisin Vinaigrette
Watermelon & Arugula $14
Mango, Feta, Slivers of Almonds, Honey, White Soy Vinaigrette
Little Gem Salad $15
Mozzarella Milanese, Avocado, Almonds, Fried Anchovy Vinaigrette
Grilled Spanish Octopus $17
Persian Cucumber, Baby Potatoes, Cherry Heirloom Tomatoes, Lemon Parsley Vinaigrette
Lemon Roasted Jidori Chicken and Quinoa Salad $15
Arugula, Toasted Spicy Walnuts, Roasted Squash, Cranberry Sesame Vinaigrette
Arugula and Burrata $15
Roasted Tomatoes, Pine Nuts, Extra Virgin Olive Oil, Lemon Vinaigrette
Romano Cacio & Pepe $15
Baby Romaine, Lemon Olive Oil, Shaved Parmigiano, Cacio & Pepe Dressing
LE PASTE FRESCHE
All of our Fresh Pasta are made with Non GMO Flour, 100% Organic. We can accommodate Gluten-Free Requests ($2)
Fettuccine al Sugo $18
Beef, Soffritto, Pomarola, Pecorino
Chitarra Cacio & Pepe $16
Parmigiano Reggiano D.O.P., Black Pepper
Bucatini Amatriciana $18
“Guanciale,” Onion, Pomarola, Pecorino
Zucchini Zoodles Ortolana $16
Fresh Zucchini Pasta, Sweet Bell Peppers, Japanese Eggplant, Burrata Cheese
Tagliatelle BASTA $20
Wild Mushrooms and Black Truffle Sauce
Pappardelle $18
Slow Braised Beef Ricotta & Parmigiano Meatballs, Pomarola
Tordelli $18
Green Swiss Chard, Goat Milk Ricotta, Parmigiano, Lemon, Butter, Thyme
Tagliolini in Brodo $16
Our Version of Ramen. Roasted Chicken, Fresh Spinach, Parmigiano, Miso Egg, Chicken Broth
Cavatelli alla Norcina $20
Cavatelli, Black Truffle Sauce, BASTA Grilled Sausage, Pecorino
Bavettine di Pesce $21
Shrimp, Clams, Octopus, Black Mussels, Heirloom Cherry Tomatoes
BASTA PIZZAS
Gluten-Free Crust add $3, Vegan Modification $2
Margherita “Classica” $15
Pomarola, Fior di Latte, Basil and Olive Oil
San Marzano $17
Roasted San Marzano Tomatoes, Ricotta, Burrata, Arugula, Prosciutto San Daniele
Diavola $17
Pomarola, Fior de Latte, Spicy Soprassata, Calabrian Nduja, Red Onions
“BASTA” Calzone $18
Prosciutto Cotto, Fior di Latte, Sausage & Mushrooms
Burrata $17
Fresh Spinach, Roasted Garlic, Pine Nuts, Ricotta, Parmigiano, Burrata, Roasted Bell Peppers
Truffle $22
Zucchini Flower blossom, Black Truffle Sauce, Fior di Latte, Prosciutto San Daniele
Salsiccia & Funghi $17
Pomarola, Fior de Latte, “Basta” Sausage, Prosciutto Cotto, Wild Mushrooms
Verdi $17
Fior di Latte, Broccolini, Spinach, Tuscan Kale, Pine Nuts, Roasted Garlic, Parmigiano, Pecorino
SECONDI (ENTRÉE)
Grilled Ruby Red Trout $22
Oregano, Marjoram, Parsley, Lemon Olive Oil, Sicilian Capers
Grilled Whole Branzino $24
Fresh Lemon, Fennel, Spinach, Peppery Smoked Salt
Cacciucco di Pesce $24
Assorted Fresh Fish & Crustaceans in Tomato Broth. Served with Grilled Crostino (slightly spicy)
Wagyu Braised Short Ribs $20
Red Wine Braised Short Ribs
Jidori Rotisserie Pollo Alla Diavola (Half $16 Whole $24)
Chicken, Herbs, Lemon, Spice Blend
Wagyu Beef Burger (1/2 lb.) $16
Brioche Bun, Havarti Cheese, Roasted Shallots, Roasted Tomato, Pickles, Aioli, Arugula, Grilled Onions & Cabbage Coleslaw
Grilled Angus Ribeye (aged 45 days) S.T.M.
Bone-In, Maldon Sea Salt, Herbs
1 Pound Grilled Angus New York Steak (aged 40 days) S.T.M.
Maldon Sea Salt, Herbs
Duroc Pork Tomahawk $22
Grilled Pork Chop, Chimichurri
Parmigiana Summer/Winter $25
(Ask Your Server)
SIDES
Grilled Broccolini $8
Toasted Hazelnuts, Tomato & Onion Jam
Grilled Seasonal Squash $8
Za’Atar, Greek Yogurt
Roasted Cauliflower $14
Golden Raisin Vinaigrette, Toasted Sesame Seeds
Fingerling Potatoes $8
Roasted and Baked Fingerling Potatoes, Mascarpone and Parmigiano
Spinach Gnocchetti $8
Spinach Potato Gnocchetti, Four Cheese Sauce
Sautéed Greens $8
Kale, Swiss Chard and Spinach Sauteed with Garlic and Olive Oil
Roasted Brussels Sprouts $8
Moroccan Spices, Cranberries & Almonds
Matteo’s Maccheroni & Cheese $8
Family Favorite
DOLCI (DESSERTS)
BASTA Tiramisu $10
Made with Homemade Biscotti, Espresso & Mascarpone
Lemon Ricotta Cheesecake $10
Made with Macerated Berries & Limoncello
BASTA Butter Cake $10
Berry Sauce, Whipped Cream & Creme Anglaise
Chocolate Chip Cookie Pie $10
Served Warm with Gelato, Whipped Cream & Fudge
Chocolate Olive Oil Cake $10
Served with Molasses Cream, Gelato & Fudge
Butterscotch Pudding $10
Maldon Sea Salt & Caramel Sauce
ROSATO – Rosé
Rosé $12 $45
Alie Ammiraglia, Frescobaldi, Tuscany 2018
Rosé $11 $42
Malene, Central Coast, CA 2018
VINO BIANCO – White Wine
Prosecco Split $9 $32
Le Contesse, Veneto NV
Soave Anselmi $10 $37
San Vincenso, Veneto, 2016
Vermentino $9 $32
Sella & Mosca La Cala, Sardina, 2018
Gavi Di Gavi $12 $45
La Scolca (White Label), Piedmonte, 2018
Pinot Grigio $9 $32
Bottega Vinaia, 2018
Chardonnay $12 $45
Antinori Bramito della Sala, Umbria 2018
Chardonnay $11 $42
J. Wilkes Santa Maria Valley 2017
Chardonnay $14 $50
Ferrari Carano, Russian River 2017
Sauvignon Blanc $12 $45
Villa Maria Cellar Selection, New Zealand 2018
Chardonnay $60.00
Jordan, Russian River 2016
Chardonnay $80.00
Joseph Phelps Freestone Vineyards, Sonoma 2017
VINO ROSSO – Red Wine
Nero D’Avola $8 $30
Cellaro Luma, Sicilia, Italy 2018
Montepulciano D’Abruzzo $12 $45
Cerulli Spinozzi, Abruzzo Italy 2015
Morellino di Scansano $11 $42
Le Pupille, Toscana, Italy 2018
Super Puglia $8 $30
Tormaresca Neprica, Puglia, Italy 2015
Super Tuscan $16 $58
Modus Ruffino, Toscana, Italy 2016
Chianti Rufina Riserva $12 $45
Nipozzano Frescobaldi, Toscana, Italy 2014
Cabernet Sauvignon $10 $38
Double Canyon Washington 2015
Cabernet Sauvignon $15 $55
Joseph Carr, Napa Valley, CA 2017
Red Blend $12 $45
Mulderbosch Faithful Hound, South Africa 2015
Pinot Noir $12 $45
Sokol Blosser Evolution, Oregon 2017
Pinot Noir $15 $55
Boen, Russian River Valley 2018
Malbec Reserve $11 $42
El Esteco Don David, Argentina 2017
VINO ROSSO – Red Wine Bottle
Sant’Antimo Rosso $46
La Palazzetta, Toscana 2015
Primitivo di Manduria $48
Tenute Cerfeda Dell’Elba 2012
Super Tuscan $60
Antinori II Bruciato, Toscana 2017
Rosso Di Montalcino $55
II Poggione 2017
Amarone $67
Righetti Capitel De Roari, Veneto 2015
Barbera D’Alba $65
Pietro Rinaldi Bricco Chichetta 2016
Barbaresco $70
Pertinace, Piemonte 2016
Chianti Classico Riserva $70
Castello Di Verrazano, Toscana 2015
Brunello di Montalcino $82
Castiglion Del Bosco, Toscana 2014
Super Tuscan $95
Gaja Ca’Marcanda Promis 2017
Barolo $120
Pio Cesare, Piemonte 2015
Super Tuscan $140
Fattoria Le Pupille Saffredi, Toscana 2017
Pinot Noir $55
Patz & Hall, Sonoma Coast 2016
Cabernet Sauvignon $55
Simi, Landslide Vineyards 2016
Cabernet Sauvignon $85
Daou Reserve, Paso Robles 2017
Cabernet Sauvignon $95
Groth Napa Valley 2015
Cabernet Sauvignon $100
Jordan, Alexander Valley 2015
Red Blend $65
Leviathan California 2016
Red Blend $82
Conn Creek Anthology, Napa Valley 2014
Red Blend $98
Justin Isoceles, Napa Valley 2016
DRAFT BEERS
Peroni, Pale Lager $6
ABV 5.10%, Italy
Modelo Especial $6
ABV 4.4%, Mexico
805, Blonde Ale $6
ABV 4.7%, CA
14 Cannon Tryannicide IPA $7
ABV 7.5%, Westlake Village
Sculpin Ballast Point America IPA $7
ABV 7%, CA
Hollywood Blonde, German Kölsch $6
ABV 5.3%, CA
BOTTLE BEERS
Moretti La Rossa, German Doppelbock $6
ABV 7.2%, Italy
Heineken 0.0, Non-Alcoholic $5
Nederland
Paulaner Original Münich $7
(16.2 oz. can), ABV x%, Germany
Guinness Stout $7
(14.9 oz. can), ABV 4.2%, Ireland
COCKTAILS TO GO
Each bottle contains 3 servings, and comes with jumbo ice cubes, garnish and Basta olives.
$15 Each
Basta Margarita
White Sangria
