Welcome to Basta

Lunch: 11:30AM to 3PM (Mon – Thurs)
Dinner: 5PM to 9PM (Mon – Thurs)
11:30AM to 10PM (Fri & Sat)
11:30AM to 9PM (Sun)

BASTA Restaurant Menu

  • Dinner
  • Lunch
  • Drinks
  • Catering


  • Affettati & Formaggi
    (2) $17.00 (4) $25.00
    Served with Artisan Bread and Homemade Preserves
    Pick 2 or 4 Prosciutto San Daniele, Salame Felino , Finocchiona, Asiago - D. O.P., Buffalo Mozzarella, Mortadella, Cacciatorino
    Pick 2 or 4 Parmigiano Reggiano, Pecorino Toscano, Asiago - D. O.P., Buffalo Mozzarella, Grilled Tomino
  • Marinated Olives & Giardiniera
  • Wood Fired Mussels
    From Santa Barbara, Lemongrass, Leek & White Wine Broth, Turmeric, Focaccina, Roasted Bone Marrow
  • BASTA Meatballs
    Beef, Pork, Parmigiano, Pomarola and Baked Goat-Milk Ricotta
  • Cannellini Bean Hummus
    Roasted Squash, Spicy Chile Oil, Focaccina
  • Wood Fired Artichoke
    With Buffalo Mozzarella and Pickled Cipollotti
  • Wagyu Carpaccio
    Arugula, Caper Emulsion, Creamy Ricottina
  • Crostone al Pomodoro
    Heirloom Tomatoes, Burricotti & Prosciutto

Salads (Insalate)

  • Grilled Spanish Octopus
    Persian Cucumber, Baby Potatoes, Cherry Heirloom Tomatoes, Lemon Parsley Vinaigrette
  • Lemon Roasted Jidori Chicken & Quinoa
    Arugula, Toasted Spicy Walnuts, Roasted Squash, Cranberry Sesame Vinaigrette
  • Arugula & Burrata
    Roasted Tomatoes, Pine Nuts, Extra Virgin Olive Oil, Lemon Vinaigrette
  • Romano Cacio & Pepe
    Baby Romaine, Lemon Olive Oil, Shaved Parmigiano, White Anchovy Filet, Cacio & Pepe Dressing
  • Watermelon
    Feta, Arugula, Purple Basil, Toasted Almonds, White Soy Lime Vinaigrette
  • Panzanella
    Farro, Israeli Cous-Cous, Quinoa, Heirloom Tomatoes, Persian Cucumbers, Tropea Red Onions, Basil
  • BASTA Rustic Gem
    Red Little Gem, Arugula, Fennel, Asparagus, Avocado, Almonds, Lemon Thyme Vinaigrette

Le Pasta Fresche

All of our Fresh Pasta is made with Non-GMO Flour, 100% Organic We can accommodate Gluten-Free Requests ($4)

  • Pappardelle
    Slow Braised Beef, Pork Ricotta & Parmigiano Meatballs, Pommarola
  • Zucchini Zoodles Ortolana
    Fresh Zucchini Pasta, Sweet Bell Peppers, Japanese Eggplant, Burrata Cheese
  • Tagliatelle
    BASTA Wild Mushrooms and Black Truffle Sauce
  • Cavatelli alla Norcina
    Cavatelli, Black Truffle Sauce, BASTA Grilled Sausage, Pecorino
  • Spaghettini di Pesce
    Shrimp, Clams, Octopus, Black Mussels, Heirloom Cherry Tomatoes
  • Bucatino
    Pommarola, Corbarino Tomato D.O.P., Ricottina, Basil Oil
  • Bigoli Cacio & Pepe
    Parmigiano Reggiano D.O.P., Black Pepper
  • Tagliatelle Ferraresi
    with Angus Short Ribs, Soffritto, Parmigiano, Red Wine
  • Cappelletti
    White Roasted Corn, Ricotta, Parmigiano, Basil

Pizza & Pinsa Romana

Gluten Free Crust add $5, Pinsa Romana $5, Vegan Modification $5, Basta Famiglia Pinsa (Ask Your Server )

  • Margherita “Classica”
    Pommarola, Fior di Latte, Basil and Olive Oil
  • Margherita Verace
    Pommarola, real Buffalo Mozzarella, Parmigiana, Pecarina, Basil
  • San Marzano
    Roasted San Marzano Tomatoes, Ricotta, Burrata, Arugula, Prosciutto San Daniele
  • Diavola
    Pommarola, Fior di Latte, Spicy Soprassata, Calabrian Nduja, Red Onions
  • BASTA Calzone
    Prosciutto Cotto, Fior di Latte, Sausage & Mushrooms
  • Burrata
    Fresh Spinach, Roasted Garlic, Pine Nuts, Ricotta, Parmigiano, Burrata, Roasted Bell Peppers
  • Salsiccia e Funghi
    Pomarola, Fior di Latte, BASTA Sausage, Prosciutto, Cotto, Wild Mushrooms
  • Verdi
    Fior di Latte, Broccolini, Spinach, Tuscan Kale, Pine Nuts, Roasted Garlic, Parmigiano, Pecorino
  • Caprese
    Sweet Heirloom Cherry Tomatoes, Real Buffalo Mozzarella, Basil, Oregano, Extra Virgin Olive Oil
  • Trapanese
    Pommarola, Sicilian Capers, Olives, Anchovies, Calabrian Chili Pepper, Oregano and Burrata

Bistecche alla Brace

Grass Fed Black Angus, grilled over Mesquite Wood

  • 1 lb. Aged Prime New York Steak
  • 45 Day+ Aged Prime Ribeye
  • 2 lbs. Prime Beef Tomahawk



  • Princess
    2 pounds
  • Prince
    2.5 pounds
  • Queen
    3 pounds
  • The King
    4 pounds

Secondi (Entrée)

  • Duroc Pork Tomahawk S.T.M.
  • Angus Braised Short Ribs
    Red Wine Braised Short Ribs
  • Jidori Rotisserie Pollo Alla Diavola
    Half ($18.00) Whole ($25.00)
    Chicken, Herbs, Lemon, Spice Blend
  • Wagyu Beef Burger 1/2 lb
    Brioche Bun, Havarti Cheese, Roasted Shallots, Roasted Tomato, Pickles, Aioli, Arugula, Grilled Onions & Cabbage Coleslaw
  • Cacciucco di Pesce
    Assorted Fresh Fish & Crustaceans in Tomato Broth. Served with grilled Crostino (slightly spicy)
  • Grilled Ruby Red Trout
    Oregano, Marjoram, Parsley, Lemon Olive Oil, Sicilian Capers
  • Grilled Whole Branzino
    Fresh Lemon, Fennel, Spinach, Peppery Smoked Salt


  • Sautéed Greens
    Kale, Swiss Chard, and Spinach sautéed with Garlic and Olive Oil
  • Roasted Cauliflower
    Golden Raisin Vinaigrette, Toasted Sesame Seeds
  • Fingerling Potatoes
    Roasted and Baked Fingerling Potatoes, Mascarpone and Parmigiano
  • Grilled Broccolini
    Toasted Hazelnuts, Parmigiano, Tomato Onion Jam
  • Matteo's Maccheroni & Cheese
    Family Favorite
  • Spinach Gnocchetti
    with Roasted Bone Marrow
  • Melanzane
    in Agro-Dolce, Curry Jalapeno Greek Yogurt
  • Zucchini & Peperonata

(Dolci) Desserts

  • Basta Tiramisu
    Made With Homemade Biscotti, Espresso, and Mascarpone
  • Lemon Ricotta Cheesecake
    Made With Macerated Berries & Limoncello
  • Basta Butter Cake
    Berry Sauce, Whipped Cream & Creme Anglaise
  • Butterscotch Pudding
    Maldon Sea Salt & Caramel Sauce
  • Seasonal Berry Cobbler
    Served Warm with Vanilla Gelato
  • Chocolate Chip Cookie Ice Cream Sandwich
  • Chocolate Salted Caramel Tart
    With Cappuccino Gelato
  • Limoncello
  • Nonino Grappa Chardonnay
  • Amaro Nonino
  • Moscato
  • Espresso Martini
  • Sambuca

Welcome to Basta

Recently featured in the Los Angeles Times

Basta is an authentic Italian restaurant in Agoura Hills. Our dishes always use the freshest ingredients, and everything is made in-house for a truly original experience.

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