Welcome to Basta

Lunch: 11:30AM to 3PM (Mon – Thurs)
Dinner: 5PM to 9PM (Mon – Thurs)
11:30AM to 10PM (Fri & Sat)
11:30AM to 9PM (Sun)

BASTA Restaurant Menu

  • Dinner
  • Lunch
  • Drinks
  • Catering


  • Affettati & Formaggi
    (2) $18.00 (4) $26.00
    Served with Artisan Bread and Homemade Preserves
    Pick 2 or 4 Prosciutto San Daniele, Salame Felino, Finocchiona, Mortadella, Speck
    Pick 2 or 4 Parmigiano Reggiano, Pecorino Toscano, Asiago - D. O.P., Robiola, Grilled Tomino
  • Marinated Olives & Giardiniera
  • Wood Fired Mussels
    From Santa Barbara, Lemongrass, Leek & White Wine Broth, Turmeric, Focaccina, Roasted Bone Marrow
  • BASTA Meatballs
    Beef, Pork, Parmigiano, Pomarola and Baked Goat-Milk Ricotta
  • Cannellini Bean Hummus
    Roasted Squash, Spicy Chile Oil, Focaccina
  • Wood Fired Artichoke
    With Buffalo Mozzarella and Pickled Cipollotti
  • Wagyu Carpaccio
    Arugula, Caper Emulsion, Creamy Ricottina
  • Grilled Portabello Mushroom
    Delicata Squash, Baked Ricotta, Four Cheese Sauce

Salads (Insalate)

  • Grilled Spanish Octopus
    Persian Cucumber, Baby Potatoes, Cherry Heirloom Tomatoes, Lemon Parsley Vinaigrette
  • Lemon Roasted Jidori Chicken & Quinoa
    Arugula, Toasted Spicy Walnuts, Roasted Squash, Cranberry Sesame Vinaigrette
  • Arugula & Burrata
    Roasted Tomatoes, Pine Nuts, Extra Virgin Olive Oil, Lemon Vinaigrette
  • Romano Cacio & Pepe
    Baby Romaine, Lemon Olive Oil, Shaved Parmigiano, White Anchovy Filet, Cacio & Pepe Dressing
  • Arugula, Brussels Sprouts & Dates
    Fuji Apples, Goat Cheese, Toasted Hazelnuts, Honey Balsamic Vinaigrette
  • Roasted Beets & Endive
    Italian Blue Goat Cheese, Roasted Pears, Pistachios, Buttermilk Chive Vinaigrette
  • BASTA Rustic Gem
    Red Little Gem, Arugula, Fennel, Asparagus, Avocado, Almonds, Lemon Thyme Vinaigrette

Le Pasta Fresche

All of our Fresh Pasta is made with Non-GMO Flour, 100% Organic We can accommodate Gluten-Free Requests ($3)

  • Pappardelle
    Slow Braised Meatballs, Beef, Pork Ricotta & Parmigiano, Pommarola
  • Zucchini Zoodles Ortolana
    Fresh Zucchini Pasta, Sweet Bell Peppers, Japanese Eggplant, Burrata Cheese
  • Bombolotti Ragu all' Emiliana
    Soffritto, Beef, Pork, Pomodoro, Parmigiano
  • Cavatelli alla Norcina
    Cavatelli, Black Truffle Sauce, BASTA Grilled Sausage, Pecorino
  • Spaghettini di Pesce
    Shrimp, Clams, Octopus, Black Mussels, Heirloom Cherry Tomatoes
  • Bucatino
    Pommarola, Corbarino Tomato D.O.P., Ricottina, Basil Oil
  • "The Brian Bowen Smith"
  • Bigoli Cacio & Pepe
    Parmigiano Reggiano D.O.P., Black Pepper
  • Agnolotti Classici
    Braised Short Ribs, Parmigiano Reggiano D.O.P.

Pizza & Pinsa Romana

Gluten Free Crust add $3, Pinsa Romana $2, Vegan Modification $3, Basta Famiglia Pinsa (Ask Your Server )

  • Margherita “Classica”
    Pommarola, Fior di Latte, Basil and Olive Oil
  • Margherita Verace
    Pommarola, real Buffalo Mozzarella, Parmigiana, Pecarina, Basil
  • San Marzano
    Roasted San Marzano Tomatoes, Ricotta, Burrata, Arugula, Prosciutto San Daniele
  • Diavola
    Pommarola, Fior di Latte, Spicy Soprassata, Calabrian Nduja, Red Onions
  • BASTA Calzone
    Prosciutto Cotto, Fior di Latte, Sausage & Mushrooms
  • Burrata
    Fresh Spinach, Roasted Garlic, Pine Nuts, Ricotta, Parmigiano, Burrata, Roasted Bell Peppers
  • Salsiccia e Funghi
    Pomarola, Fior di Latte, BASTA Sausage, Prosciutto, Cotto, Wild Mushrooms
  • Verdi
    Fior di Latte, Broccolini, Spinach, Tuscan Kale, Pine Nuts, Roasted Garlic, Parmigiano, Pecorino
  • Montanara
    Fior di Latte, Speck, Mushrooms, Provola Affumicata, Braised Sweet Onions
  • Trapanese
    Pommarola, Sicilian Capers, Olives, Anchovies, Calabrian Chili Pepper, Oregano and Burrata
  • Carbonara
    Fior di Latte, Guanciale, Pecorino, Organic Egg Yolks

Bistecche alla Brace

Grass Fed Black Angus, grilled over Mesquite Wood

  • 1 lb. Aged Prime New York Steak
  • 45 Day+ Aged Prime Ribeye
  • 2 lbs. Prime Beef Tomahawk



  • Princess
    2 pounds
  • Prince
    2.5 pounds
  • Queen
    3 pounds
  • The King
    4 pounds

Secondi (Entrée)

  • Duroc Pork Tomahawk S.T.M.
  • Angus Braised Short Ribs
    Red Wine Braised Short Ribs
  • Jidori Rotisserie Pollo Alla Diavola
    Half ($18.00) Whole ($26.00)
    Chicken, Herbs, Lemon, Spice Blend
  • Wagyu Beef Burger 1/2 lb
    Brioche Bun, Havarti Cheese, Roasted Shallots, Roasted Tomato, Pickles, Aioli, Arugula, Grilled Onions & Cabbage Coleslaw
  • Cacciucco di Pesce
    Assorted Fresh Fish & Crustaceans in Tomato Broth. Served with grilled Crostino (slightly spicy)
  • Grilled Ruby Red Trout
    Oregano, Marjoram, Parsley, Lemon Olive Oil, Sicilian Capers
  • Grilled Whole Branzino
    Fresh Lemon, Fennel, Spinach, Peppery Smoked Salt


  • Sautéed Greens
    Kale, Swiss Chard, and Spinach sautéed with Garlic and Olive Oil
  • Roasted Cauliflower
    Golden Raisin Vinaigrette, Toasted Sesame Seeds
  • Fingerling Potatoes
    Roasted and Baked Fingerling Potatoes, Mascarpone and Parmigiano
  • Grilled Broccolini
    Toasted Hazelnuts, Parmigiano, Tomato Onion Jam
  • Matteo's Maccheroni & Cheese
    Family Favorite
  • Grilled Seasonal Squash
    Za'Atar, Greek Yogurt
  • Sweet Potato Gnocchi
    Butter, Crispy Sage, Parmigiano Reggiano
  • Grilled Asparagus
    Smoked Paprika, Organic Cage-Free Egg Salad

(Dolci) Desserts

  • Basta Tiramisu
    Made With Homemade Biscotti, Espresso, and Mascarpone
  • Basta Butter Cake
    Berry Sauce, Whipped Cream & Creme Anglaise
  • Butterscotch Pudding
    Maldon Sea Salt & Caramel Sauce
  • Chocolate Chip Cookie Ice Cream Sandwich
  • Limoncello
  • Nonino Grappa Chardonnay
  • Amaro Nonino
  • Moscato
  • Espresso Martini
  • Sambuca
  • Cynar
  • Fernet Branca
  • Nonino Grappa
  • Amaretto Disaronno
  • Amoro Nonino
  • Amaro Del Capo
  • Sambuca
  • Antinori Vin Santo

Welcome to Basta

Recently featured in the Los Angeles Times

Basta is an authentic Italian restaurant in Agoura Hills. Our dishes always use the freshest ingredients, and everything is made in-house for a truly original experience.

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