Welcome to Basta

Lunch: 12PM to 3PM

Dinner: 5PM to 9PM ( Sun – Thurs),  5PM to 10PM (Fri & Sat)

Closed January 1 through January 3 • Reopening January 4 @ 5:00PM

BASTA Restaurant Menu

  • Dinner
  • Lunch
  • Drinks


  • Affettati & Formaggi
    (2) $17.00 (4) $25.00
    Served with Artisan Bread and Homemade Preserves
    Pick 2 or 4 Prosciutto San Daniele, Salame Felino, Finocchiona, Mortadella, Cacciatorino
    Pick 2 or 4 Parmigiano Reggiano, Pecorino Toscano, Piave Stagionato, Buffalo Mozzarella, Grilled Tomino
  • Marinated Olives & Giardiniera
  • Wood Fired Mussels
    From Santa Barbara, Lemongrass, Leek & White Wine Broth, Turmeric, Focaccina, Roasted Bone Marrow
  • BASTA Meatballs
    Beef, Pork, Parmigiano, Pomarola and Baked Goat-Milk Ricotta
  • Cannellini Bean Hummus
    Roasted Squash, Spicy Chile Oil, Focaccina
  • Wood Fired Artichoke
    With Buffalo Mozzarella and Pickled Cipollotti
  • Wood Grilled Maitake Mushrooms
    Organic Vine Tomatoes, Tomino Cheese


  • Grilled Spanish Octopus
    Persian Cucumber, Baby Potatoes, Cherry Heirloom Tomatoes, Lemon Parsley Vinaigrette
  • Roasted Rainbow Carrots
    Spinach, Gorgonzola, Pistachios, Golden Raisin Vinaigrette
  • Lemon Roasted Jidori Chicken & Quinoa
    Arugula, Toasted Spicy Walnuts, Roasted Squash, Cranberry Sesame Citrus Vinaigrette
  • Arugula & Burrata
    Roasted Tomatoes, Pine Nuts, Extra Virgin Olive Oil, Lemon Vinaigrette
  • Romano Cacio & Pepe
    Baby Romaine, Lemon Olive Oil, Shaved Parmigiano, White Anchovy Filet, Cacio & Pepe Dressing
  • Roasted Beets & Belgian Endive
    Baby Romaine, Lemon Olive Oil, Shaved Parmigiano, White Anchovy Filet, Cacio & Pepe Dressing.
  • Lancinato Kale & Pear
    Arugula, Pears, Slivered Toasted Almonds, Pomegranate, Feta Cheese, Pomegranate Yuzu Vinaigrette

Le Pasta Fresche

All of our Fresh Pasta is made with Non-GMO Flour, 100% Organic We can accommodate Gluten-Free Requests ($2)

  • Tagliatelle al Sugo di Carne
    Beef, Pork, Soffritto, Pommarola, Parmigiano
  • Chitarra Cacio & Pepe
    Parmigiano Reggiano D.O.P., Black Pepper
  • Bucatini Carbonara
    Fresh organic Eggs, Guanciale, Pecorino Romano
  • Zucchini Zoodles Ortolana
    Fresh Zucchini Pasta, Sweet Bell Peppers, Japanese Eggplant, Burrata Cheese
  • Tagliatelle
    Wild Mushrooms and Black Truffle Sauce
  • Pappardelle
    Slow Braised Beef, Pork Ricotta & Parmigiano Meatballs, Pomarola
  • Cavatelli alla Norcina
    Cavatelli, Black Truffle Sauce, BASTA Grilled Sausage, Pecorino
  • Tortelli di Zucca alla Mantovana
    Roasted Pumpkin, Parmigiano, Amaretto Cookies, Brown Butter and Sage
  • Spaghettini di Pesce
    Shrimp, Clams, Octopus, Black Mussels, Heirloom Cherry Tomatoes

BASTA Speciality Pizza

Gluten Free Crust add $3, Pinsa Romana $2, Vegan Modification $3

  • Margherita “Classica”
    Pomarola, Fior di Latte, Basil and Olive Oil
  • Margherita Verace
    Pomarola, real Buffalo Mozzarella, Parmigiano, Pecorino, Basil
  • San Marzano
    Roasted San Marzano Tomatoes, Ricotta, Burrata, Arugula, Prosciutto San Daniele
  • Diavola
    Pomarola, Fior di Latte, Spicy Soprassata, Calabrian Nduja, Red Onions
  • "BASTA" Calzone
    Prosciutto Cotto, Fior di Latte, Sausage & Mushrooms
  • Burrata
    Fresh Spinach, Roasted Garlic, Pine Nuts, Ricotta, Parmigiano, Burrata, Roasted Bell Peppers
  • Carbonara
    Fior di Latte, Guanciale, Pecorino, Fresh Eggs
  • Al Brasato
    Fior di Latte, Braised Angus Short Ribs, 4 Formaggi Sauce
  • Salsiccia & Funghi
    Pomarola, Fior di Latte, "Basta" Sausage, Prosciutto Cotto, Wild Mushrooms
  • Verdi
    Fior di Latte, Broccolini, Spinach, Tuscan Kale, Pine Nuts, Roasted Garlic, Parmigiano, Pecorino

Bistecche alla Brace

Grass Fed Black Angus, grilled over Mesquite Wood

  • 1 lb. Aged Prime New York Steak
  • 45 Day+ Aged Prime Ribeye
  • 2 lbs. Prime Beef Tomahawk
  • Duroc Pork Tomahawk



  • Princess
    2 pounds
  • Prince
    2.5 pounds
  • Queen
    3 pounds
  • The King
    4 pounds

Secondi (Entrée)

  • Grilled Ruby Red Trout
    Oregano, Marjoram, Parsley, Lemon Olive Oil, Sicilian Capers
  • Grilled Whole Branzino
    Fresh Lemon, Fennel, Spinach, Peppery Smoked Salt
  • Wagyu Braised Short Ribs
    Red Wine Braised Short Ribs
  • Jidori Rotisserie Pollo Alla Diavola
    Half ($16.00) Whole ($24.00)
    Chicken, Herbs, Lemon, Spice Blend
  • Wagyu Beef Burger 1/2 lb
    Brioche Bun, Havarti Cheese, Roasted Shallots, Aioli, Roasted Tomato, Pickles, Aioli, Arugula, Grilled Onions & Cabbage Coleslaw
  • Cacciucco di Pesce
    Assorted Fresh Fish & Crustaceans in Tomato Broth. Served with grilled Crostino (slightly spicy)


  • Grilled Broccolini
    Toasted Hazelnuts, Tomato & Onion Jam
  • Grilled Seasonal Squash
    Za'Atar, Greek Yogurt
  • Roasted Cauliflower
    Golden Raisin Vinaigrette, Toasted Sesame Seeds
  • Fingerling Potatoes
    Roasted and Baked Fingerling Potatoes, Mascarpone and Parmigiano
  • Sautéed Greens
    Kale, Swiss Chard, and Spinach sautéed with Garlic and Olive Oil
  • Roasted Brussels Sprouts
    Morroccan Spices, Cranberries & Almonds, Colatura di Alici
  • Sweet Potato Gnocchi
    Brown Sugar, Sage, Parmigiano Reggiano
  • Matteo's Maccheroni & Cheese
    Family Favorite

(Dolci) Desserts

  • Basta Tiramisu
    Made With Homemade Biscotti, Espresso, and Mascarpone
  • Lemon Ricotta Cheesecake
    Made With Macerated Berries & Limoncello
  • Basta Butter Cake
    Berry Sauce, Whipped Cream & Creme Anglaise
  • Butterscotch Pudding
    Maldon Sea Salt & Caramel Sauce
  • Seasonal Berry Cobbler
    Served Warm with Vanilla Gelato
  • Chocolate Chip Cookie Ice Cream Sandwich
  • Chocolate Salted Caramel Tart
    With Cappuccino Gelato
  • Limoncello
  • Nonino Grappa Chardonnay
  • Amaro Nonino
  • Moscato
  • Espresso Martini
  • Sambuca

Welcome to Basta

Recently featured in the Los Angeles Times

Basta is an authentic Italian restaurant in Agoura Hills. Our dishes always use the freshest ingredients, and everything is made in-house for a truly original experience.

Follow Us @EatAtBasta